Guest guest Posted November 2, 2000 Report Share Posted November 2, 2000 * Exported from MasterCook * Boston Molasses Muffins Recipe By : Vegetarian Times Complete Thanksgiving Cookbook, page 178 Serving Size : 10 Preparation Time :0:00 Categories : Breads, Quick Fruits Vegetarian Times Thanksgiving Menu 7 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 cups unbleached white flour 1/2 cup yellow cornmeal 1/4 cup dark brown sugar 1 teaspoon baking soda 1 cup soy or rice or dairy milk 1 tablespoon cider vinegar 1/4 cup molasses 2 tablespoons canola oil 2 tablespoons applesauce 1/2 cup currants or raisins 1 egg -- lightly beaten OR equivalent Egg Replacer MAKES ABOUT 10 MUFFINS These are reminiscent of Boston brown bread, but with a lighter molasses taste. Preheat oven to 400F. Line a 12-cup muffin pan with paper muffin cups, or oil or spray with cooking spray; set aside. In a medium mixing bowl, combine flour, cornmeal, sugar and baking soda. In a separate bowl, mix remaining ingredients. Make a well in center of dry ingredients; pour in liquid ingredients all at once. Blend until well combined, leaving no dry spots; do not overmix. Fill muffin cups about 3/4 full. Bake until tops spring back when lightly pressed, about 20 minutes. Cool on rack 5 minutes before serving. Per Muffin: 197 Calories; 4g Protein; 4g Fat; 36g Carbohydrates; 21mg Cholesterol; 143mg Sodium; 1g Fiber. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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