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VT THX: Menu 7

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* Exported from MasterCook *

 

Thanksgiving Menu 7

 

Recipe By : Vegetarian Times Complete Thanksgiving Cookbook

Serving Size : 1 Preparation Time :0:00

Categories : Menu 7 Vegetarian Times Thanksgiving

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

***** NONE *****

 

Aztec Platter

Mushroom Soup

Cherokee Kanuchi Stew with Root Vegetables

Wild Rice Pilaf with Ginger Dressing

Dried Cranberry Sauce

Broccoli Bake

Boston Molasses Muffins

Tofu-Pumpkin Pie

 

Wine suggestion: This menu could be paired with either red or white

wine. The cranberry sauce will be tart and fruity, and the pilaf and soup

will be woodsy. A dry red wine such as a cabernet sauvignon or red

zinfandel would be a nice selection. If white wine is the preference,

choose a dry chardonnay.

 

 

 

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