Guest guest Posted November 2, 2000 Report Share Posted November 2, 2000 * Exported from MasterCook * A Thanksgiving Dinner Menu 11 Recipe By :Vegetarian Times 1998 Serving Size : 0 Preparation Time :0:00 Categories : Meals Menu 11 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Autumn Tomato Bruschetta Classic Onion Soup Buttercup Squash, Parsnip and Cranberry Bean Stew Hartzie's Cranberry Mold Wild Rice with Dried Fruit Green Beans With Mushrooms Marsala Four Grain Cornbread Maple Syrup Baked Apples Creamy Vanilla Frozen Dessert see recipes Source: " Complete Thanksgiving Cookbook : Let's Feast " S(ISBN): " " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 10009 Calories; 245g Fat (21.4% calories from fat); 297g Protein; 1727g Carbohydrate; 220g Dietary Fiber; 45mg Cholesterol; 16086mg Sodium. Exchanges: 78 1/2 Grain(Starch); 7 1/2 Lean Meat; 33 Vegetable; 14 Fruit; 42 1/2 Fat; 10 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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