Guest guest Posted November 1, 2000 Report Share Posted November 1, 2000 * Exported from MasterCook * Avocado Dip Recipe By : Vegetarian Times Complete Thanksgiving Cookbook, page 11 Serving Size : 56 Preparation Time :0:00 Categories : Appetizers And Snacks Fruits Soyfoods Vegetarian Times Thanksgiving Menu 2 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 pound soft tofu 4 avocados -- pitted 3 cloves garlic -- minced 2 tablespoons soy sauce 1 lemon -- Juice of Soymilk as needed MAKES 3 1/2 CUPS (56 TABLESPOONS) Try this dip with hell pepper rings, celery and fennel sticks, radishes, or broccoli and cauliflower florets. Blend together all ingredients except soymilk. Thin mixture with soymilk if too thick. Place in a serving howl. Per Tablespoon: 25 Calories; 1g Protein; 2g Fat; 1g Carbohydrate; 0mg Cholesterol; 39mg Sodium; 1g Fiber. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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