Snap Peas w/Roasted Garlic Dressing

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* Exported from MasterCook II *

 

Snap Peas w/Roasted Garlic Dressing

 

Recipe By : Southern Living 11/99

Serving Size : 8 Preparation Time :0:15

Categories : Holidays Vegetables

 

Amount Measure Ingredient -- Preparation Method

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4 cups fresh or frozen sugar snap peas

1 red bell pepper -- sliced

1 purple onion -- sliced

1/4 cup roasted garlic dressing (see below)

1/2 cup crumbled feta cheese

1/2 teaspoon salt

1/2 teaspoon pepper

3 garlic bulbs

1/2 cup plus 3 Tbsp olive oil -- divided

1/4 cup white wine vinegar

2 tablespoons Dijon mustard

1/4 teaspoon salt

1/4 teaspoon pepper

 

Cook first 4 ingredients in a skillet over low heat, stirring

constantly, 5 minutes or until thoroughly heated. Remove from heat;

stir in remaining ingredients. Serve immediately.

 

For dressing: Cut off pointed ends of garlic bulbs; place on a piece

of aluminum foil, and drizzle with 3 Tbsp oil. Fold foil to seal.

 

Bake at 350 for 40 minutes; cool. Squeeze pulp from cloves.

 

Process garlic pulp, remaining 1/2 cup olive oil, vinegar, and next 3

ingredients in a blender until smooth. Yield: 1 cup.

 

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