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Vegan Cheese Sauce/Mac 'N Cheese recipe

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This is my own vegan recipe that I have tweaked until I got it perfect (for my

taste). I hope you like it. I like it on veggies, pasta, baked potatoes, rice.

Makes a great mac'n cheese. It takes about 3 minutes to make and you can freeze

it.

 

2TB nutritional yeast (check to be sure it's vegan, some contain whey)

2TB flour (use a whisk to add)

4-6 heaping TB of vegan margarine

2 1/2 tsp salt

6 tsp lemon juice (or more for a more tangy taste)

Soymilk (enough to put about 2-3 inches in a typical saucepan)

Shake or two of Turmeric for a cheesy color (optional)

 

Combine all ingredients. Simmer on medium to low heat until thickened. You

can adjust the amounts of any ingredient to suit your taste. I put this over

cooked macaroni and put into a casserole dish, cover in bread crumbs and a

little more butter and bake at 350 for about 20 minutes. I love this stuff! My

nonveg friends love this too.

 

 

 

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