Guest guest Posted October 12, 2005 Report Share Posted October 12, 2005 Thanks Debbie--I've never used the powder but might get some to experiment with in soups! Amy On Tuesday, October 11, 2005, at 06:08 PM, wrote: > Have you tried unsweetened milk for soups? I usually use unsweetened > soy,rice or nut milk or Better Than Soy Milk powder for my soups. Quote Link to comment Share on other sites More sharing options...
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