Recipe: Magic tofu pie - no bake, 10 minute prep time

[Guest guest]

This might satiate the pudding cravers by omiting the pie crust. I

know this a widely known vegan recipe, but here it is again. Made this

yesterday for my Grandma who is a major chocoholic, and it was huge

hit. Hubster loved it too. Yeah, I ate a piece. I admit it. Satisfied?

 

1 16oz. pckge SILKEN tofu (next time I'm trying Firm tofu)

1 bag vegan chocolate chips

1 store-bought vegan graham cracker pie crust (or a nut meal pie crust

would be divine for this recipe. it says, " hazlenut " to me, or

macadamia.)

 

I personally detected the beaniness of the tofu, but the omnis (I'm

surrounded!) in my life were clueless.

 

I sprinkled the bottom of the pie crust with a few chopped walnuts and

peanut butter chips (sinful), but the original recipe didn't call for

it.

 

*In a food processor (or blender), pulvarize the tofu, scrape down

sides as needed

*Measure out 1/4 cup chocolate chips and set aside

*Over medium-low heat in a very dry saucepan or double boiler, melt the

package of chocolate, stirring constantly.

*Get ready with that rubber spatula!

*Once melted, immediately scrape chocolate into tofu and blend.

*Once incorporated, stir in the extra chips

*Optionally stir in any other yummies (nuts? raisins? etc?) you can

dream up.

*Pour into pie crust, and top with nuts, more chips, etc.

*Give chocolate pot and spatula to chocoholic grandma for LICKING

*Chill in fridge for an unbearably long 3 whole hours

*Go to the gym to avoid crazed chocoholic grandma

*Come home from gym and enjoy whatever might be left!

 

Nikki