Digest Number 1249

[Guest guest]

This is why Casein (the milk protein, the stuff that makes cheese melt, the

stuff they put in soy cheese to make it melt, the stuff that T. Colin Campbell's

research has shown to be VERY carcinogenic - read The China Study) is an

ingredient in Elmers glue (remember the cow on the bottle?) and other glues as

well.

 

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Thursday, October 6, 2005 7:34 pm

Digest Number 1249

 

As someone else already mentioned, soy milk doesn't work as well for pudding.

Cow's milk has a glue-like quality to it, which is what makes traditional

pudding thicken.