urgh...

[Guest guest]

Ok, this is out of left field and a bit off the

subject of veganism/vegetarianism, but I'm having

trouble and ya'll seem very knowledgeable. I want to

start a (very) small organic baby food business-I'll

sell at local outdoor organic markets. My problem is

in locating a certified kitchen to use. I have been

told by the health depart. that I will not be able to

use my home kitchen for this. Does anyone have ideas?

I've called quite a few caterers and no one is

interested in renting out their kitchen. Thanks.

 

 

 

 

Mail - PC Magazine Editors' Choice 2005

 

[Guest guest]

I would start by checking with other like-minded business owners,

local and not. Since you have local organic markets, try contacting

some of the vendors and see what advice they offer. Off the top of my

head, check with a local orchard or farm that might produce their own

jams and preserves. Maybe they could rent you their kitchen during

off hours. Also, some private schools and even office buildings (I

know from experience) have kitchens that they never or rarely use and

might be willing to rent out. You might have to go to the expense of

recertification, and even aquiring equiptment.

 

An organic baby food business is my (future) dream as well. Good luck

to you! I would love to hear what you finally come up with.

 

Nikki

, Jenny Rieck <jennrieck> wrote:

>

> Ok, this is out of left field and a bit off the

> subject of veganism/vegetarianism, but I'm having

> trouble and ya'll seem very knowledgeable. I want to

> start a (very) small organic baby food business-I'll

> sell at local outdoor organic markets. My problem is

> in locating a certified kitchen to use. I have been

> told by the health depart. that I will not be able to

> use my home kitchen for this. Does anyone have ideas?

> I've called quite a few caterers and no one is

> interested in renting out their kitchen. Thanks.

>

>

>

>

> Mail - PC Magazine Editors' Choice 2005

>

>