milk

[Guest guest]

I have a question for you all. I mentioned recently that I'm trying

to cut out dairy for health reasons. Can dairy milk, soy milk, and

rice milk be exchanged for each other at will? I made a rice pudding

the other day with rice milk that was pretty good for a first try

anyways. I read somewhere that soy milk is better for things that are

supposed to come out creamy, such as pudding. But I'm a little leary

of basing too many meals on soy. I know most of you have more

experience in this area than I do!

Thanks

-Lisa