The incredible, inedible egg (substitute for baking) - Red Star

[Guest guest]

Hi, Alan,

 

You're overpaying for your Red Star. We paid about $40 (maybe less)

for a 10 LB tub of it. If you don't want a whole tub and can't find

anyone to split it with you, perhaps you can look for a store in the

area that sells the yeast with their bulk goods at a better price. At

the rate we use it, we'd be broke if we paid $5 for 9 servings!

 

--Allison

 

, " Alan " <soy_decaf_latte> wrote:

>

> For nutrition: Red Start Nutritional Yeast

> - It costs about $5.00 for 9 servings (and we're assuming that a

> serving is replacing an egg ... so that's about $6.50 to replace a

> dozen eggs)

> - Just mix 1.5 tablespoons into the batter

>