Guest guest Posted June 17, 2005 Report Share Posted June 17, 2005 Hi everyone, I remember this topic coming up a while back and thought you might be interested in the article from Reed Mangels, PhD, RD. It was in VRG-news. Katie http://frugalveggiemama.blogspot.com 2) CHILDREN CAN BE HEALTHY ON A VEGAN DIET By Reed Mangels, PhD, RD In February of this year, the BBC produced a news story headlined " Children Harmed by Vegan Diets. " The story was loosely based on research conducted in Africa by Lindsay Allen, a researcher who works for USDA and who focuses on the nutritional needs of children in developing countries. Dr. Allen had recently presented the results of one of her studies at a scientific meeting in Washington, D.C. This study examined under-nourished school children in Kenya whose usual diet was based on beans and corn. The children were divided into groups and given extra calories in the form of meat, milk, or oil. Not surprisingly, children whose diets had more calories grew more than their classmates who were on an unsupplemented diet. The children who received 2 ounces of meat also did better on an intelligence test, possibly because the meat supplied some of the iron and zinc that were lacking in the children's diets. So far, so good. If children are on a diet that is low in calories (and probably in protein and other nutrients) and they are given more food, good things like growth will happen. The same sort of growth and improved mental function would probably have happened if the children had been given soybeans or tofu or even more beans and corn than they usually got to eat. What happened next is an example of what can take place when results of a research study are reported to the public. Somehow, a study on under-nourished children in Kenya was used to support the idea that vegan diets are not healthy for children. In the BBC story, Dr. Allen is quoted as saying, " There's absolutely no question that it's unethical for parents to bring up their children as strict vegans " and " There have been sufficient studies clearly showing that when women avoid all animal foods, their babies are born small, they grow very slowly and they are developmentally retarded, possibly permanently. " What? How did we go from a study of poor children in Kenya eating a very limited diet to vegan children in the United States who have access to a huge variety of foods? It's been stated that Dr. Allen was quoted out of context or even misquoted. In any case, an unfortunate and incorrect message was conveyed to huge numbers of people. In reality, infants and children can grow and thrive on well-planned vegan diets. The American Dietetic Association clearly states, " Well-planned vegan ... diets are appropriate for all stages of the life cycle, including pregnancy and lactation. " Studies of vegan pregnancy show that babies have normal birth weights and grow and develop normally. As we face an epidemic of obesity in this country, where even young children are being diagnosed with Type 2 diabetes and it's becoming more common for teens to need to turn to medication to lower their elevated cholesterol levels, shouldn't we be encouraging the vegan family whose diet includes a variety of whole foods (with a reliable source of vitamin B-12 and other key nutrients) rather than promoting a way of eating that revolves around fatty animal products, refined grains, and sugary snacks. Quote Link to comment Share on other sites More sharing options...
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