Guest guest Posted November 24, 2004 Report Share Posted November 24, 2004 I love Kale. Favorite way is quick sautéed in miso broth with sesame seeds. Also like to keep it shredded in fridge and sprinkled on foods Rachel > > > 23 Nov 2004 09:40:10 -0000 > > Digest Number 1010 > > > Message: 6 > Sun, 21 Nov 2004 01:52:07 EST > Namaska7 > Who to cook Kale > > > Kale is a lot easier to prepare than collards. Kale needs less cooking, in > fact Here is a great recipe for kale raw. > Wash and slice kale into thin strips > sprinkle sea salt & lemon pepper over kale > Squeeze the juice of 1/2 lime over kale > Optional: pour 2 Tablespoons of Pure maple syrup > Allow this mixture to marinate for an hour or two > Enjoy! > Lynda Carter > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 29, 2004 Report Share Posted November 29, 2004 I keep frozen chopped Kale in my freezer and add it to soups. My boys (ages 6 & 3) eat in in Minestrone and love it. : ) Lori Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.