Ice Cream in a Baggie

[Guest guest]

Here is a recipe I found a few months back that can be made without using an ice

cream maker. The recipe is vegetarian but not vegan. To make it vegan, I would

substitute the soy milk for the milk and Silk plain coffee creamer for the half

and half.

 

God's Peace,

Gayle

 

Kid's Cooking -- Ice Cream in a Baggie

 

 

1/2 C milk

1/4 C half and half

1 T sugar

1/4 tsp. vanilla extract

2 sandwich size Ziploc® bags

1 one gallon size Ziploc® bag

2 C ice

1 T coarse salt

Serves 1 or 2

 

Put one small Ziploc bag inside the other and add the milk, half and half,

sugar, and vanilla extract to the inside bag. Seal both bags securely, removing

excess air. Add ice and salt to larger bag and place smaller bag inside. Seal

firmly. Let the kids shake themselves silly -- shaking, tossing, and turning the

bag. Ice cream will be soft and ready to eat in 5 to 10 minutes. Enjoy!