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Trish

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Hello there,

I am so sorry I didnt send an intro. Welcome to the group. I am

Rachel, a vegetarian 15 years and vegan off and on (I know) and I am

helping run a veggie group in Spfd Mo call the Vegetarian Club of the

Ozarks. I have 2 kids, ages 3 and 9 months who are my world.

I am sorry I didn't send a recipe. I have been really busy with

promo work for the club this week.

 

Here is one I like. Although, I don't have exact measurements. I just

do it to taste.

 

I get organic flour tortillas - depends on how many serving

Better than cream cheese - again depends on number of people

Organic Salsa

 

I mix the Better than cream cheese and salsa together and spread it

inside the tortillas and roll them up and cut them in pinwheel circles

and put them on a pretty serving tray with some parsley dropped around

here and there. I have used Kale too.

Taste Great!

 

 

Rachel

 

 

On Aug 21, 2004, at 6:04 AM, wrote:

 

> Hi Doh,

>

> Thank you for the Welcome. This is the first time I've

> joined a group via the internet and I have to admit I

> was starting to feel a little shut out by the group,

> as no one had acknowledged me yet.

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Hi Rachel,

 

Thanks for the Welcome and thanks for the recipe idea.

Sounds delicious. I ended up doing a bruschetta on

french bread nothing new but it was a big hit as it

was finished off pretty quick.

 

Sounds like a great group you have. I'm hoping I can

find something local to join as well. I really want

my little boy off (6 months old) to a healthy start

and surround him with others that choose the

vegeterian lifestyle. Nice to hear from you Rachel!

 

Take Care.

 

Trish

 

 

--- Rachel Stirewalt <rachelart3 wrote:

 

> Hello there,

> I am so sorry I didnt send an intro. Welcome to

> the group. I am

> Rachel, a vegetarian 15 years and vegan off and on

> (I know) and I am

> helping run a veggie group in Spfd Mo call the

> Vegetarian Club of the

> Ozarks. I have 2 kids, ages 3 and 9 months who are

> my world.

> I am sorry I didn't send a recipe. I have been

> really busy with

> promo work for the club this week.

>

> Here is one I like. Although, I don't have exact

> measurements. I just

> do it to taste.

>

> I get organic flour tortillas - depends on how many

> serving

> Better than cream cheese - again depends on number

> of people

> Organic Salsa

>

> I mix the Better than cream cheese and salsa

> together and spread it

> inside the tortillas and roll them up and cut them

> in pinwheel circles

> and put them on a pretty serving tray with some

> parsley dropped around

> here and there. I have used Kale too.

> Taste Great!

>

>

> Rachel

>

>

> On Aug 21, 2004, at 6:04 AM,

> wrote:

>

> > Hi Doh,

> >

> > Thank you for the Welcome. This is the first time

> I've

> > joined a group via the internet and I have to

> admit I

> > was starting to feel a little shut out by the

> group,

> > as no one had acknowledged me yet.

>

>

>

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