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Vegan Butter

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Some time ago, there was a post on this group about making butter.

Last night, my husband and I attended a cooking class. The chef

works with Christina Pirello on her TV show, so I asked him about

vegan butter. He said you can puree silken tofu with a " tiny " bit

of lemon juice or umeboshi vinegar and it makes a spread that can be

used in place of butter. Adding a little turmeric will give it a

yellow color. Then he suggested olive oil instead! Just thought

I'd pass it along!

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