Guest guest Posted March 8, 2004 Report Share Posted March 8, 2004 Argh! My inlaws are staying with us for a week, and they're seriously grossing me out. I was never bothered by people eating meat before (well, not much), but they're on that Atkins thing and it's just SAUSAGE and BEEF and MORE SAUSAGE and BACON and FISH and and and and... bleah. I got physically sick going into the kitchen when one of their plates was in the sink, all covered with nasty, nasty floaty grease. Ugh. Ugh. Ugh. Ok. Sorry. I just had to get that out, and I know at least a couple of you will understand. It's only a week, we only see them twice a year, and I actually like my inlaws quite a bit. Just the eating thing. Ick. Urgh. Bleah. On a constructive note, I changed the name of " nutritional yeast " to " yellow yum-yum " in our house. My mother no longer wrinkles up her nose and goes EEEWWWWWWW when I say I'm making nutritional yeast gravy for my daughter, she doesn't even blink or ask what is in " yellow yum-yum sauce " . Go semantics! Anyone else have any useful food PR tips? Thanks -kt Search - Find what you’re looking for faster http://search. Quote Link to comment Share on other sites More sharing options...
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