Guest guest Posted August 5, 2003 Report Share Posted August 5, 2003 Here is my ice cream recipe that our family and friends (veg or not) just LOVE. I have tweaked the recipe to a point that I will not make any other recipe. I just keep experimenting with new flavors. If you would like the lemon sherbet version let me know. Enjoy! Chrissa's Very Vegan Chocolate Chip Ice Cream 1 pkg mori-nu soft silken tofu 1 c vanilla soy milk 1/2 c oil 1 c washed raw cane sugar 1 tbsp vanilla exrtract dash of salt 1/2 to 1 c vegan semi-sweet chocolate chips (chopped finely) Combine all ingredients (except chocolate chips) in blender or food processor and blend until smooth. Freeze. Blend again until smooth, add chocolate chips, blend until mixed. Refreeze. YUM :-P *mint chocolate chip: add 1 tsp. peppermint extract to ingredients **Ice Cream maker: Add all ingredients (except chocolate chips, add them in the last 5 minutes of turning). (`'·.¸(`'·.¸(`'·.¸ ¸.·'´)¸.·'´)¸.·'´) «´¨`·.¸¸.ø°Chrissa°ø.¸¸.·´¨`» (¸.·'´(¸.·'´(¸.·'´ `'·.¸)`'·.¸)`'·.¸) " Remember this always: Your body is not who you are, it is something you have. Your mind is not who you are, it is something you use. Your soul is the essence of who you are. " Quote Link to comment Share on other sites More sharing options...
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