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Hi Everyone,

I'm new to this group and haven't been a vegetarian long and am working on

becoming vegan. I'm married to a meat-eater and we have a few problems with

how we are raising our, two year old, son, when it comes to food. I'm

working harder on getting dairy and eggs out of our house because both my

son and I are lactose intolerant and I have high colesteral. I'm sick of all

the vegertarian cook books replaceing meat with dairy! I read about, calcium

chloride, that is sold in hardware stores to absorb dampness out of

basements. The lable says " Avoid contact with skin and eyes. Do not breathe

in dust. " This is in a lot of cheese! I can't believe the things companys

think are okay for us to ingest!I hope to learn and share a lot in this

group and look forward to getting to know everyone.

Sandra

 

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