Guest guest Posted January 25, 2006 Report Share Posted January 25, 2006 I've never made squash before... just never got around to it. Anyone have any good (simple as always) recipes to see if I like it? A friend said something about baking it, sscooping out the insides then sautee with chic peas, onions and peppers - but back in the skin and rebake with cheese... but I don't know how long or what temp... send on some of your favorites people! Mike my trade lists http://www.geocities.com/realshows my launch radio station http://launch./lc/?rt=0 & rp1=0 & rp2=1281193352 Quote Link to comment Share on other sites More sharing options...
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