Guest guest Posted January 25, 2006 Report Share Posted January 25, 2006 We LOVE the naked cutlets! We buy them in bulk from our food buying club (12 boxes) so we always have them in the freezer. Use them for everything from stir fries to sandwiches. I also think the texture and flavor is better than other fake meats. Quorn is definitely my favorite brand, but I can only eat their chikn and turky products, as their grounds don't agree with me. For grounds I prefer the Smart Grounds. Denise , marsha <darkcydesky> wrote: > > Last night I made Quorn's Naked Cutlets with mashed potatoes and one of the mushroom gravies from our files. > That dinner was heavenly. Has anyone else tried the Naked Cutlets? > Tender with a much better texture and flavor than Veat. > Wanted to pass this information to the group. > > Hello and nice having the newbies here. > Nice reading your posts. > Marsha > > > > > > With a free 1 GB, there's more in store with Mail. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 25, 2006 Report Share Posted January 25, 2006 I agree. Naked cutlets I just tried 3 weeks ago and I'm hooked. I only use the Smart Grounds and their taco flavor makes the best tacos and burritos. Veat is good but a little too chewy. I love the Tofurkey Italian sausage, works well in spaghetti and I saute up with onions, bell pepper and garlic for a good Italian submarine sandwich. Donna organic_homestead <organic_homestead wrote: We LOVE the naked cutlets! For grounds I prefer the Smart Grounds. Denise With a free 1 GB, there's more in store with Mail. Quote Link to comment Share on other sites More sharing options...
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