Guest guest Posted January 25, 2006 Report Share Posted January 25, 2006 With a name like that I had to try them. ~lol~ They rock big time. I cooked up one of the cutlets, chopped up and added it to my Chinese cabbage salad I made from the files. I almost ate the whole salad myself. Joseph , marsha <darkcydesky> wrote: > > Last night I made Quorn's Naked Cutlets with mashed potatoes and one of the mushroom gravies from our files. > That dinner was heavenly. Has anyone else tried the Naked Cutlets? > Tender with a much better texture and flavor than Veat. > Wanted to pass this information to the group. > > Hello and nice having the newbies here. > Nice reading your posts. > Marsha > > > > > > With a free 1 GB, there's more in store with Mail. > > Quote Link to comment Share on other sites More sharing options...
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