Guest guest Posted January 25, 2006 Report Share Posted January 25, 2006 Last night I made Quorn's Naked Cutlets with mashed potatoes and one of the mushroom gravies from our files. That dinner was heavenly. Has anyone else tried the Naked Cutlets? Tender with a much better texture and flavor than Veat. Wanted to pass this information to the group. Hello and nice having the newbies here. Nice reading your posts. Marsha With a free 1 GB, there's more in store with Mail. Quote Link to comment Share on other sites More sharing options...
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