Guest guest Posted January 24, 2006 Report Share Posted January 24, 2006 Chocolate Sauce w/ Assorted Fruit and Cake Ingredients 1 cup chocolate syrup 1/4 tsp. peppermint extract Fresh fruit Angel food cake Directions 1. Stir extract flavor into syrup. 2. Prepare fruit and cake into bite size pieces. 3. Place chocolate sauce in bowl and surround with fruit and cake. 4. Provide toothpicks for dipping. Quote Link to comment Share on other sites More sharing options...
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