Guest guest Posted January 24, 2006 Report Share Posted January 24, 2006 This is great to mix up to take for lunches during the week. California Pasta Salad 1 pound thin spaghetti or vermacelli, broken into 1-inch pieces, cooked 3 large tomatoes, diced 2 medium zucchini, diced 1 large cucumber, diced 1 medium green pepper, diced 1 medium sweet red pepper, diced 1 large red onion, diced 2 cans (2-1/4 oz) sliced black olives, drained 1 bottle (16 oz) Italian dressing 1/4 cup grated Parmesan cheese 1 Tbs sesame seeds 2 tsp poppy seeds 1 tsp paprika 1/2 tsp celery seed 1/4 tsp garlic powder Combine all of the ingredients in a large bowl; cover and refrigerate overnight to combine flavors. Yield: 10-15 servings ~ pt ~ / We all love animals. Why do we call some " pets " and others " dinner? " ~ k.d.lang, singer (1961- ) Quote Link to comment Share on other sites More sharing options...
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