Guest guest Posted January 24, 2006 Report Share Posted January 24, 2006 Enjoy, it makes a great sandwich topper. I love the mock pastrami on a crusty roll with it. Donna genny_y2k <genny_y2k wrote: Donna, I can't wait to try this today on a soy hot dog sand. I don't eat them often because of the salt but really like them. Now this is an interesting new idea. Thanks Deanna -- In , Donnalilacflower <thelilacflower> wrote: > > I made this for Saturday. Served it inside a bolillo (Mexican) roll. Made sandwich of Smart mock pastrami slices and this on top of the sandwich. > > Sauerkraut Relish > > 1 (27 oz) can sauerkraut (drain just a little bit of juice off) > 1/3 cup sugar > 1/3 cup vegetable oil > 1/2 tsp. celery seed > 1/2 tsp. mustard seed > 1 tblspn. vinegar > 1 1/2 tablespoons sliced pimento > > Combine all imgredients in a medium saucepan and simmer > for 20 minutes. Cool and serve on the side or on top of a sandwich. > > > " Lions and tigers who wait in the shadows. > They're fast but they're lazy, and sleep in green > meadows. Let's bungle in the jungle. " > Source: Jethro Tull - Bungle in the Jungle > > > Photos > Got holiday prints? See all the ways to get quality prints in your hands ASAP. > > Quote Link to comment Share on other sites More sharing options...
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