Armenian Rice recipe and a BIG HELLO to the new members

[Guest guest]

Welcome all of you new members. Jumped in here to post my

Armenian Rice recipe for the group. Makes 4 large servings.

Portia

 

Armenian Rice

 

6 tablespoons butter or margarine

3/4 cup vermicelli pasta broken to 1-inch pieces

1 cup long grain rice

1 cup water

1 cup vegetable broth

1/2 tsp. salt

1/4 tsp. pepper

(optional - toss a pinch of dried favorite herbs in)

 

Melt butter or margarine in medium size skillet and add

vermicelli. brown lightly. Add rice, water, broth,

and seasonings. Stir well. bring to a boil, cover

tightly, simmer over low heat until moisture evaporates,

takes about 15 to 20 minutes. Ready to serve.

 

 

 

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