Guest guest Posted January 24, 2006 Report Share Posted January 24, 2006 Rosemary Roasted Sweet Onions 2 large sweet onions (Vidalia, Walla Walla, or Maui), peeled 4 tablespoons extra-virgin olive oil 3 or 4 cloves garlic, minced 1 teaspoon coarse, celtic or sea salt 1/2 teaspoons freshly ground black pepper 1 1/2 tablespoons of fresh rosemary needles Preheat oven to 350 degrees. Cut onions in half from top to bottom. In a medium bowl, combine olive oil, garlic, salt, pepper, and rosemary needles. Rub mixture all over the onions; place in a small baking dish. Bake for 30 minutes. Baste with the juices. Continue roasting for another 20 to 30 minutes or until onions are tender when pierced with a fork. Remove from oven and serve. Serves 4 " To be good, be useful; To be useful always be making something good. " Cookery in the Golden Sate, " California " 1890 What are the most popular cars? Find out at Autos Quote Link to comment Share on other sites More sharing options...
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