Sauerkraut Relish recipe

[Guest guest]

I made this for Saturday. Served it inside a bolillo (Mexican) roll. Made

sandwich of Smart mock pastrami slices and this on top of the sandwich.

 

Sauerkraut Relish

 

1 (27 oz) can sauerkraut (drain just a little bit of juice off)

1/3 cup sugar

1/3 cup vegetable oil

1/2 tsp. celery seed

1/2 tsp. mustard seed

1 tblspn. vinegar

1 1/2 tablespoons sliced pimento

 

Combine all imgredients in a medium saucepan and simmer

for 20 minutes. Cool and serve on the side or on top of a sandwich.

 

 

" Lions and tigers who wait in the shadows.

They're fast but they're lazy, and sleep in green

meadows. Let's bungle in the jungle. "

Source: Jethro Tull - Bungle in the Jungle

 

 

Photos

Got holiday prints? See all the ways to get quality prints in your hands ASAP.

 

 

[Guest guest]

Donna,

I can't wait to try this today on a soy hot dog sand. I don't eat

them often because of the salt but really like them.

Now this is an interesting new idea.

Thanks

Deanna

 

 

-- In , Donnalilacflower

<thelilacflower> wrote:

>

> I made this for Saturday. Served it inside a bolillo (Mexican)

roll. Made sandwich of Smart mock pastrami slices and this on top

of the sandwich.

>

> Sauerkraut Relish

>

> 1 (27 oz) can sauerkraut (drain just a little bit of juice off)

> 1/3 cup sugar

> 1/3 cup vegetable oil

> 1/2 tsp. celery seed

> 1/2 tsp. mustard seed

> 1 tblspn. vinegar

> 1 1/2 tablespoons sliced pimento

>

> Combine all imgredients in a medium saucepan and simmer

> for 20 minutes. Cool and serve on the side or on top of a

sandwich.

>

>

> " Lions and tigers who wait in the shadows.

> They're fast but they're lazy, and sleep in green

> meadows. Let's bungle in the jungle. "

> Source: Jethro Tull - Bungle in the Jungle

>

>

> Photos

> Got holiday prints? See all the ways to get quality prints in your

hands ASAP.

>

>