Repost of a TVP recipe Tijuana Taco Meat

[Guest guest]

This is a great recipe reconstituting TVP. You can make tacos or add

to burritos or enchiladas. Top your rice with this, make a taco salad.

" From Native Foods Cookbook "

 

" Tijuana Taco Meat "

 

1 cup TVP bits, granules or flakes

1 cup water

1/4 cup soy sauce (I use the low sodium )

2 Tblsn. olive oil

1 tsp. cumin powder

1 tsp. ground coriander

1/4 tsp. garlic powder

1/4 tsp. onion powder

1/4 tsp. crushed red chilies (optional)

 

Place all ingredients in a saucepan and bring to a boil. Stir,

remove from flame, cover, and let sit 10 minutes.

 

 

 

 

" To be good, be useful; To be useful

always be making something good. "

 

Cookery in the Golden Sate, " California " 1890

 

 

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