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TVP

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Oh you people are wonderful. I have been a Vegetarin for 20 + years and

never knew about TVP. Today I bought *textured and chunks*. So

inexpensive. 1 LB. bulk for less than $2. I have seen several recipe's

but my first will be a *meatless loaf* because I am a sandwhich lover

and want to try leftovers. If any of you have tried the posted recipes

and have a favorite, please let me know..Thanks to all of you..What did

I ever do without you?

Deanna

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