Guest guest Posted January 23, 2006 Report Share Posted January 23, 2006 Butter has always been a hard one to give up so I shall try the replacers. I know in the long run this would be the best thing to do. I'm sure Doctor Ron would agree with all the heart problems that pass through the hospital and doctots offices. Isis , " Ronald Hess " <ronhess0760@c...> wrote: > > Dear Jenni (beautiful white wave) > You are my hero. > I have been telling myself that this is the way to go, and you have > seconded that emotion for me. > Emma is all butter :laughs: but in my next attempt at a recipe I will > try these alternatives and not tell her. :snickers like a child: > > Ron > > > okay.. so I " m cleaning out my inbox... I came across this message and > don't know if it has been addressed as of yet, but even so, there are > so many new members that the info is worth repeating! > =) > I have sucessfully replaced butter in sweet recipes such as > chocolate chip cookies, pancakes and even cake with olive oil, the > lighter olive oil is better (in my opinion) for this, but it's all a > matter of taste. other oils can also be used.. Canola has a lighter, > less detectable taste... > you could also use apple sauce, mashed pumpkin, or banana (all will > alter the flavor ) also, other butters.. nut butters (peanut butter, > almond butter, even tahini) are fats that could replace butter... > > soy margarine always works, but if not available.. go ahead and try > oil! =) > Quote Link to comment Share on other sites More sharing options...
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