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Cranberry or Blueberry Nut Drop Cookies recipe Att: Kyrene and Bron

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Cranberry or Blueberry Nut Drop Cookies

 

1/2 cup butter or margarine; softened

1 cup sugar

1 cup packed brown sugar

1 large egg

1/4 cup milk or soy milk

2 tb lemon juice

3 cups flour

1 tsp. baking powder

1/2 tsp. salt

1/4 tsp. baking soda

12 oz. fresh or frozen cranberries or blueberries

1 cup walnuts; chopped

 

In a mixing bowl, cream the butter and sugars. Add egg, milk and lemon

juice; mix well. Combine dry ingredients; add to

creamed mixture and mix well. Stir in cranberries or blueberries and

nuts. Drop by heaping teaspoon 2 " apart onto greased

baking sheets. Bake at 375 degrees for 13-15 minutes

or until golden brown. Cool on wire racks. Yield: 5

dozen.

 

 

 

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They're fast but they're lazy, and sleep in green

meadows. Let's bungle in the jungle. "

Source: Jethro Tull - Bungle in the Jungle

 

 

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