Tomatillo and Tomato Relish recipe I made this to go with dinner last night

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Tomatillo and Tomato Relish

 

1 tsp butter or margarine

2 garlic cloves, minced

1 tbl shallot -- chopped

3 tomatillos -- diced

2 lg tomatoes, peeled, seed, juice removed and chopped

1 tsp cognac or brandy

1 tbl tarragon, fresh

Salt & pepper to taste

 

Saute garlic & shallots in butter until transparent.

Add tomatillos & tomatoes, saute 5 minutes. Add

cognac, tarragon, salt & pepper. Simmer 8 minutes.

Serve over tofu steaks, Veat , Quorn sliced roast, top the insides of your

sandwich, over steamed rice, or you come up with another creative way to use

it.

 

 

 

 

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