Zen Couscous Salad recipe

[Guest guest]

Zen Couscous Salad

1 cup dry couscous

1 1/4 cups water

1 tablespoon extra-virgin olive oil

1 red onion, diced

1 red pepper, diced

1 handful capers

1 tablespoon fresh lime juice

1 bunch chopped chives

sea salt

Place dry couscous in a small glass or ceramic bowl. In a pot, bring water to

a boil and add a pinch of salt.

Pour the boiling water over the couscous, cover with foil and let sit for five

minutes.

Meanwhile, heat up the olive oil in a skillet and saute' the onions. Add the red

pepper and sea salt to taste, and saute' for a few minutes. The vegetables

should be cooked, but still crunchy.

Remove the foil from the couscous, fluff up with a fork and mix in the

vegetables, using a larger bowl.

Add the capers to the couscous salad, sprinkle with fresh lime juice and chopped

chives and serve.

 

 

 

 

Photos

Got holiday prints? See all the ways to get quality prints in your hands ASAP.