Today's apple pie

[Guest guest]

Had a clipping from a newspaper article about Rose Levy Berenbaum's

Pie Bible, with her open-face " designer " apple pie in it. I've had

this about 10 years, and today I made it. Well, I used her apple

filling etc., but used the Moosewood Desserts crust (I didn't feel

like fussing with her needs-to-be-chilled-at-least-one-hour crust,

since the apples were already going to be a fuss! :-)) The apple

slices are all up on their sides, and the result is a pie that looks

like a flower! It was beautiful, if I do say so myself.

 

Anyway, there's a pic in the photo section under Amy (not sure when it

will move to Chanda's photo site).

[Guest guest]

now that is pretty! did it taste as good as it looks???

 

 

On Jan 20, 2006, at 9:16 PM, Amy wrote:

> Had a clipping from a newspaper article about Rose Levy Berenbaum's

> Pie Bible, with her open-face " designer " apple pie in it. I've had

> this about 10 years, and today I made it. Well, I used her apple

> filling etc., but used the Moosewood Desserts crust (I didn't feel

> like fussing with her needs-to-be-chilled-at-least-one-hour crust,

> since the apples were already going to be a fuss! :-)) The apple

> slices are all up on their sides, and the result is a pie that looks

> like a flower! It was beautiful, if I do say so myself.

>

> Anyway, there's a pic in the photo section under Amy (not sure when it

> will move to Chanda's photo site).

>

>

[Guest guest]

> now that is pretty! did it taste as good as it looks???

 

Thanks, Jenni!

I was very good and didn't eat any (I've given up sugar completely for

January, trying to drop the habit of eating too much of it); I took it

into DH's office. However, the folks there raved over it. One lady

even wrote DH an email saying it was the best crust she'd ever tasted.