Guest guest Posted January 20, 2006 Report Share Posted January 20, 2006 Hi Melissa, That sulfur egg smell is horrific. Just press the water out of your tofu with paper towls. I usually slice it lengthwise and place on paper towels to absorb. ~G~ , " Melissa " <mapalicka> wrote: > > I made a version of tofu salad (with mustard, soyanaise and pickles) > this week for lunch and really liked it I didn't give the tofu enough > drain time in the first batch so it was a little drippy, but I have the > hang of it now and think that'll work out great for my portable > lunches! (plus it doesn't have that stinky egg salad smell) > > think I'll try the chickpea " tuna " this week. I still have the > lonely can of " Tuno " unopened until i get brave or have time to pack a > back up in case it is bad : ) > > If anyone has other good varations or portable lunches anytime, please > share! > melissa p > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.