Guest guest Posted January 20, 2006 Report Share Posted January 20, 2006 Funny your posted this. Last night ex gave me 35 one pound packs of raw organic brown sugar ( to bad members are close by because I'd share) and he wants zucchini bread with raisins in exchange. I was going to make my version but since yours is right here and it's a new recipe I shall try it as soon as my zucchini pie comes out of the oven.' Thanks Susie............................Donna " artichoke72x " <artichoke72x wrote: this is the zucchini bread recipe i've been using...it's good. zucchini pecan bread from the monticello inn in charlottesville, va 1-1/2 cups flour 3/4 cup sugar 1 Tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon cinnamon 2 large eggs 1/2 cup vegetable oil 1-1/2 cups lightly packed and shredded unpeeled zucchini 1/2 cup pecans, chopped Preheat oven to 350 degrees. Coat 9 x 5 x 3-inch loaf pan with vegetable spray. In a large bowl mix together flour, sugar, baking soda, baking powder, salt, and cinnamon. In smaller bowl whisk together eggs and oil, then stir in zucchini, and pecans. Pour egg mixture into flour mixture and mix together by hand. This will be a stiff batter. Spoon into prepared loaf pan and bake for 50 minutes until tester comes out clean. Cool slightly before serving. Quote Link to comment Share on other sites More sharing options...
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