Down Home Mexican Cornbread recipe my favorite ethnic recipe mix

[Guest guest]

Here's my contribution. The next day I enjoy a large piece of cornbread heated

and topped with beans and garnish for a quick dinner.

 

" Down Home Mexican Cornbread "

 

1/2 cup butter or margarine melted

3/4 cup sugar

4 eggs (large size)

1 (15 oz) can cream corn

2 ounces of canned green chiles draned and chopped

1/2 cup cheddar cheese or jack cheese

1 cup flour

1 cup cornmeal

1/4 teaspoon salt

4 teaspoons baking powder

1/4 teaspoon chile powder or red pepper flakes

 

Preheat oven to a high 300F, for Christie (150 C )

Lightly grease a 9X13-inch baking pan.

In a large mixing bowl beat the butter and sugar together.

Beat in eggs one at a time

Blend in creamed corn, chiles, and cheese.

In a small separate bowl mix the dry ingredients together which

would be flour, cornmeal, baking powder, salt and chile powder.

Slowly add flour mixture to the corn mixture, stir until well blended.

Pour batter into baking pan.

Bake for 1 hour or until toothpick inserted in center comes

out clean. This is a slow cooking savory cornbread.

 

 

 

Photos

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[Guest guest]

-This recipe is almost the same as mine. The pinto beans that grow

here in the West are my favorite..In their own natural *gravy*, on a

piece of corn bread topped with diced sweet onion...My favorite.

Deanna

 

-- In , lawanna <lawannasoul>

wrote:

>

> Here's my contribution. The next day I enjoy a large piece of

cornbread heated and topped with beans and garnish for a quick dinner.

>

> " Down Home Mexican Cornbread "

>

> 1/2 cup butter or margarine melted

> 3/4 cup sugar

> 4 eggs (large size)

> 1 (15 oz) can cream corn

> 2 ounces of canned green chiles draned and chopped

> 1/2 cup cheddar cheese or jack cheese

> 1 cup flour

> 1 cup cornmeal

> 1/4 teaspoon salt

> 4 teaspoons baking powder

> 1/4 teaspoon chile powder or red pepper flakes

>

> Preheat oven to a high 300F, for Christie (150 C )

> Lightly grease a 9X13-inch baking pan.

> In a large mixing bowl beat the butter and sugar together.

> Beat in eggs one at a time

> Blend in creamed corn, chiles, and cheese.

> In a small separate bowl mix the dry ingredients together which

> would be flour, cornmeal, baking powder, salt and chile powder.

> Slowly add flour mixture to the corn mixture, stir until well

blended.

> Pour batter into baking pan.

> Bake for 1 hour or until toothpick inserted in center comes

> out clean. This is a slow cooking savory cornbread.

>

>

>

> Photos

> Ring in the New Year with Photo Calendars. Add photos, events,

holidays, whatever.

>

>