diet butter and eggs

[Guest guest]

I know what you mean, Donna. I did try my teacakes recipe with the Willow

Run and they were not their usual wonderful self. :>( I decided not to risk

my boiled custard recipe without the eggs, as I don't think it would taste

right either. I hemmed and hawed around about it, but I just decided, nope,

no point in even trying.

 

I do use the Willow Run and the Earth Balance for mashed taters and baked

ones, as well as toast. But I found I can't use either of 'em in

biscuits--would you believe, they're too salty and that salty taste comes

right through?! So I guess it's trial and error and just do what you can,

and otherwise...well, some things just WON'T be the same without (organic)

butter and (organic) eggs.

 

Bron,

Who's thinking right now of a plant she often saw in childhood called

'butter and eggs'...