diet butter and seasonings Katherine

[Guest guest]

I do use Earth Balance on toast, etc. I'm better about it now but I can tell

(:-(

It doesn't taste the same in my cookies and they don't take the same round

shape

as they bake.

 

 

KATHERINE SZCZUPAK <ozcheshirecatchick wrote:

Have you tried soy margarine? I use it all of the time now. I have just

started using it in stir fries instead of using canola oil as I think it tastes

so much better. I use it instead of butter when baking cakes and my partner,

Ian, can't tell the difference which is great! I don't think I could go back to

dairy butter or marge now. Tastes yummy on jacket spuds too.

 

Kath

 

 

 

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