replies to digest #430 for Paul, Shelly, & Jenni

January 18, 2006

In digest#430 Paul wrote: " PT when I saw this I thought

it sure sounds good to me and thank you for posting it.

I have another recipe to use in my loaf pan.I also thought

the name of this sounded like street gangs and I was

thinking you were going to post a news article. "

~ LOL! i hadn't thought of bangers and mash in that

way, but i guess where you live bangers does take on a

different meaning! hehehe

Hope you like the recipe when you try it.

In digest #430 Shelly wrote: " I'm new to the group and

just jumping right in here! I've made this cheese (pepper

jack version) and want to let you know how it was.

It tasted good, had a strange texture (similar to

jello), mine didn't melt really well. "

~ Hi Shelly! Glad to see you found your way over here;

i am sure you will enjoy the postings as much as i do.

Both Donna's group and the feral veg are about sharing

great recipes and vegetarian support & advice. *s*

Thank you also for jumping in to post a review of the

non-dairy cheese recipe. " similar to jello " is a good

descriptive way to put it! *lol* Bummer it doesn't melt well.

Have you ever tried any of the uncheez recipes out of the

'Simply Heavenly' monastery cookbook?

In digest#430 Jenni wrote: " oooh.. coffee & vanilla ice

cream (soy dream for me!) .. yummmm

maybe the vodka will kill any germs allowing clean

passage for those vitamins! ha ha! "

~ Yep! *lol* That's what i was thinking.... purely medicinal

and all. My dad always swore by his remedy of liberal amounts

of vodka and OJ to fight a cold, and ginger brandy for any

chest coughs.

~ pt ~

Every man who expresses an honest thought

is a soldier in the army of intellectual liberty.

~ Robert G. Ingersoll

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