Midnight in Mexico Dip

[Guest guest]

A coworker shared this with me last year. I would

like to pass on to the group. It goes with a Mexican dinner

or on the party table with chips. Please see my variation at the bottom.

 

Midnight in Mexico Dip

 

2 (4.5 oz) cans chopped black olives

2 (4 oz) cans mild green chiles, diced

1 garlic clove pressed

2 roma tomatoes, finely chopped

6 green onions including 1/2 the tops, chopped

2 tablespoons red wine vinegar

1 small jalapeno chili seeded and diced

salt & pepper to taste

1 tablespoon olive oil

1/4 cup chopped cilantro

 

Mix all ingredients together in a bowl.

Cover and chill until ready to serve.

*Variation* I tossed this with a one pound box

of cooked pasta rotini spirals and turned it into a pasta

salad and it went over quite well.

 

 

 

 

 

Photos

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