Guest guest Posted January 18, 2006 Report Share Posted January 18, 2006 Sushi Rice ~~~~~~~~ 1 cup sushi rice which is also called sticky short grain or CalRose rice 1 1/4 cups cold water 1 1/2 Tblspn. rice vinegar Note***When cooled you can make vegetarian sushi rolls or make " inari " with the tofu pouches , found at the Asian market. Rinse rice with cold water about 2 minutes, I use a mesh strainer. Drain and place in 2 qt. saucepan. Cover with cold water. Heat to a boil, reduce heat to a low simmer, cover and simmer 15-20 minutes. Remove from heat and place rice in a non-metallic bowl and gently stir in rice vinegar. Fan gently as you stir the rice occasionally as it cools down, keep fanning, takes about 10 minutes. Photos – Showcase holiday pictures in hardcover Photo Books. You design it and we’ll bind it! Quote Link to comment Share on other sites More sharing options...
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