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[recipe] Native Ch'i's (Non-dairy cheese) Shelly

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I'm also new Shelly, joined about 2 week ago. I haven't tried any of

those uncheeses yet. I'll wait until I see some good group reviews

first.

Welcome in.

Kenia

 

 

 

 

, " Shelly " <anislandgirl@c...>

wrote:

>

> Hi, all!!

> I'm new to the group and just jumping right in here!

>

> I've made this cheese (pepper jack version) and want to let you

know

> how it was. It tasted good, had a strange texture (similar to

> jello), mine didn't melt really well. We used it in quesadillas and

> cold sandwiches. I didn't love it but would make it again. Agar is

> cool stuff though!! I had more fun with peeling the remnants off

the

> cold saucepan and blender than I did actually eating the cheese LOL

>

> Shelly

>

>

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