Mike's Review: yesterday's recipe baked chicken like tofu

[Guest guest]

I made it last night, but instead of soya sauce I

covered it in bbq sauce and dijon before seasoning and

breading it - came out very good. My girlfriend who

never eats actally had 2 nice sized pieces - took the

leftovers in a sandwich for lunch today. Normally

when doing something like this, I fry it and it comes

out crispier, but this was very good with mashed

potatoes and steamed yellow string beans.

 

sorry, i don't have any funny lines to add, just the

review..

 

mike

 

 

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