Grune Sosse (Green Sauce)

[Guest guest]

I mix boiled, cooled large chunks of diced potatoes with this sauce.

It is a very nice side dish for a hot weather summer meal.

Hope that you like this one.

Sandy

 

 

 

Grune Sosse (Green Sauce)

 

 

2 tablespoons mayonnaise

1 cup sour cream *

1 lemon, med, juiced

1 hard boiled egg

1/2 teaspoon salt

1/4 teaspoon pepper

1/2 teaspoon sugar

1 1/2 cups fresh mixed herbs, very finely chopped **

 

* You can use part yogurt if so desired.

** Any kind of fresh herbs such as dill, chives, parsley, tarragon, basil.

 

Blend mayonnaise, sour cream and lemon juice. Finely chop 1 hard-cooked egg and

stir into mayonnaise mixture. Season with salt, pepper, and sugar. Thoroughly

rinse herbs, pat dry, and chop. Blend with the sauce.

 

 

 

 

 

Photos

Got holiday prints? See all the ways to get quality prints in your hands ASAP.

 

 

[Guest guest]

Soundddddds tasty!

Thank you, Sandy. :>)

 

Bron

 

 

On 1/16/06, Sandy <sandypferdefreund wrote:

>

> I mix boiled, cooled large chunks of diced potatoes with this sauce.

> It is a very nice side dish for a hot weather summer meal.

> Hope that you like this one.

> Sandy

>

>

>

> Grune Sosse (Green Sauce)

>

>

> 2 tablespoons mayonnaise

> 1 cup sour cream *

> 1 lemon, med, juiced

> 1 hard boiled egg

> 1/2 teaspoon salt

> 1/4 teaspoon pepper

> 1/2 teaspoon sugar

> 1 1/2 cups fresh mixed herbs, very finely chopped **

>

> * You can use part yogurt if so desired.

> ** Any kind of fresh herbs such as dill, chives, parsley, tarragon, basil.

>

> Blend mayonnaise, sour cream and lemon juice. Finely chop 1 hard-cooked

> egg and stir into mayonnaise mixture. Season with salt, pepper, and sugar.

> Thoroughly rinse herbs, pat dry, and chop. Blend with the sauce.

>

>

>

>

>

> Photos

> Got holiday prints? See all the ways to get quality prints in your hands

> ASAP.

>

>