Miso Soup

[Guest guest]

Miso Soup

 

2 medium onions

10 cloves garlic

some ground ginger

8 TBS of miso paste

9 cups of water

some soy sauce

oil

baked tofu

 

Cover the bottom of a cold soup pot with oil, add onions and garlic turn the

stove on to low and sweat the onions and garlic. This brings out there

flavor. Once the onions are soft add the ginger. Saute until onions have that

clear look.

 

Add 9 cups of water and bring to a boil. Add the miso paste and soy sauce

simmer. THis part takes a couple of hours so the flavors can blend.

 

When the soup is done add the baked tofu.

 

Baked Tofu

 

I cake pressed tofu

some soy sauce

oil

garlic powder

ginger powder

water

 

combine the soy sauce, oil, garlic, ginger and a little water

slice the tofu into 1/4 " slices

 

pour marinade over tofu and allow to sit.

 

Bake at 350 degree oven until done.

 

cut up and add to soup.

 

I also cooked up some noodles but do not add until ready to eat.

 

I will be bringing this to work and having it in the mornings instead of

coffee or tea.