Guest guest Posted January 16, 2006 Report Share Posted January 16, 2006 @@@@@ Deb's Vegan " Fried Chicken " Ingredients (use vegan versions): 1/2 cup textured soy protein 1 tablespoon vegetarian " chicken " bouillon powder 1/2 cup vegan pancake mix, dry (approximately) 2/3 cup crushed cornflakes (approximately) Salt, pepper, poultry seasoning Oil for frying Put 1/2 c hot water in a bowl. Stir in bouillon powder. Soak textured soy protein in this liquid for 10 minutes. Mix in just enough pancake mix to make a cohesive mixture that can be formed into patties. Mix in salt, pepper, and other seasonings to taste. Put crushed cornflakes in a plate. Dip patties into cornflakes, covering them completely. Heat some oil on medium heat in a heavy frying pan. Fry patties in oil until crispy, turning occasionally. Serve with a creamy sauce, and mashed or oven-fried potatoes. MC format by Chupa Babi: 01.16.06 Deborah for VegWeb.com ----- Quote Link to comment Share on other sites More sharing options...
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